Back to Basics: Cannelloni Ricotta e Spinaci

Travel from Southern Italy to Northern Italy and still indulge in delicious fresh pasta. However, you will find that on this province of the country, egg pasta is the traditional pasta enjoyed throughout Central and Northern Italy. Like dried pasta, this one also is composed of two simple ingredients: unbleached all-purpose flour and eggs.

Although the egg pasta cooks in a flash, some pasta types such as small stuffed pasta shapes can be more labor intensive.  In this hands-on cooking class, you’ll learn about cannelloni and the fun ways to stuff and bake it. During this class, guests will:

• Learn about stuffed pasta and how to make it at home.
• Discuss the fillings that are commonly paired with cannelloni.
• Enjoy your cannelloni ricotta e spinaci paired with wine.
• Take home the menu, adapted recipes and wine tasting notes.

Nota Bene: For all cooking classes, cooking surfaces and burners are shared between members of your party. 

Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. Class duration is approximate and may vary by 10-15 minutes. If you wish to be seated with a guest outside of your original booking party, please email boston.lascuola@eataly.com. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.