Back to Basic: Ragù alla bolognese

Looking to add a new go-to to your arsenal of dish specialties? Get ready to discover the infinite world of Italian sauces! We will dive into the fundamentals of various Italian pasta shapes and the sauces that make them shine. From trofie al pesto, to spaghetti alla carbonara, to tagliatelle alla bolognese, the secret to making a stunning pasta dish is simple: a perfect sauce. Originally from the Emilia-Romagna region of Italy, ragù alla bolognese is a world-famous sauce that traces its history back to the late 1700s when this meat condiment was first added to pasta. In this class, students will:

• Learn about different types of ragù in Italy
• Shop the ingredients in the store
• Speak about each component of the bolognese ragù
• Prepare the dish under the guidance of La Scuola’s instructor
• Enjoy the pasta dish with complementary wine chosen by an Eataly sommelier

Menu: TBD

Class duration is approximate and may vary by 10-15 minutes. Please note, the level of hands-on participation differs from class to class. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.