Gorgonzola Dolce DOP is soft, mild, and sweet with characteristic blue veins running throughout. To produce their award-winning sweet gorgonzola, Arrigoni uses raw, whole cow's milk from local Bergamo cows and ages each wheel for at least 50 days in their temperature-controlled rooms. It has a clean, lactic tang with notes of sour cream and butter.
Enjoy as part of your next aperitivo board, or even melted in a sauce.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.