Toma Piemontese DOP 0.5 lb
Arnoldi Valtaleggio
Out of stock
One of Piemonte's most famous and ancient cheeses, the Toma Piemontese DOP is a semi-hard cheese made using whole or semi-skimmed pasteurized cows' milk exclusively from the provinces of Cuneo, Vercelli, Biella, Torino, Novara, and selected areas in the province of Asti and Alessandria. The paste is dense, with a creamy, buttery flavor and tangy finish.
A very versatile cheese, and enjoyable any time of the day, it is perfect in grilled panini or on your cheese board with wine.
Ships separately:
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.