Saba Condiment

This Saba, or cooked must by Appennino Foods is created by using ancient tradition. This saba is produced by cooking the grape must long and slow to create a thick and fragrant dark brown syrup. The flavor of Saba is sweet which is best paired with both sweet and savory dishes. It is excellent on steak, salads, cheese, risotto, or gelato. Try grilling peaches and pour some Saba on the top.