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Antonella's Tomato Pulp offer a taste of the southern Italian sun. The Sardinian soil cultivates a sweet tomato without the use of any pesticides.Tomato pulp combines tomatoes and tomato paste to create a concentrated tomato flavor perfect for enhancing sauces with extra sweetness. Simply add the pulp to a saute of garlic in Eataly extra virgin olive oil, season with sea salt and toss with any Eataly pasta you want!