Tajarin Egg Pasta with Enkir Wheat 8.8 oz

Made exclusively with Enkir flour, a variety of small spelt that contains a high level of antioxidants, combined with farm-fresh eggs, extruded from bronze dies and slowly dried to make this Tajarin Egg Pasta. A classic shape from Piemonte, Tajarin's long strands make it the perfect pasta to pair with a thick meat ragù, mushrooms, and truffles.