Otto File Tagliatelle

Tagliatelle Otto File from Antignano is a special pasta made with Organic Italian durum wheat semolina, fresh eggs, and a corn flour made with Mais Ottofile. The Mais Ottofile, also known as the Eight-Row Flint Corn, is an old heritage variety of corn cultivated on the hills of Antignano, rigorously stone-ground into flour to preserve its sensory proprieties and nutrients. Tagliatelle Otto File are also bronze extruded, which gives the artisanal pasta a rough texture that better absorbs the sauce and are dried at low temperature for up to 18 hours for a better al dente bite.
Enjoy these long strands with a classic ragù di carne, or meat ragù, as they do in Piemonte!