The Multicolored Farfalle from Antica Madia is a colorful bow-tie-shaped pasta made with durum wheat semolina which comes in five flavors - turmeric, squid ink, spinach, tomatoes, and red beet. Antica Madia's Farfalle pasta is bronze extruded and dried slowly at low temperatures to achieve a better al dente texture when cooked.
Farfalle is named after farfalle, the Italian word for butterflies. Farfalle pair perfectly with vegetable sauces, or tomato-based sauces like puttanesca sauce, or pesto. The shape is also good for making pasta salad.