Almond and Pistachio Pastries with White Chocolate 5.3 oz

Mainly prepared in Apulia, Salentino, Sicily, and Sardinia, almond paste is one of Italy's most famous confectionery specialties with origins that can be traced back to the end of 1100 in the vicinity of Palermo. The Almond and Pistachio Pastries with White Chocolate by Antica Bronte Dolceria contains only the best Sicilian almonds, sugar, honey, vanilla essential oil, and the infamous Bronte pistachios for a crunchy twist.
Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as an after-dinner dessert with a glass of wine.