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Anchovy Colatura 3.3oz

Anchovy Colatura 3.3oz

Agostino Recca

Availability: Out of stock


Agostino Recca has been crafting traditional cured fish products in Sicily for nearly a century. 

Anchovies are a typical ingredient of Mediterranean cooking, and this colatura di alici – which translates to "anchovy juice" – is an Italian delicacy that packs a fishy, flavorful punch. With origins in ancient Roman cuisine, the anchovies are left to ferment, release liquid, and age. A versatile pantry item, use this fish sauce to add depth to salad dressings, grilled vegetables, and meats, or enjoy it simply over spaghetti. 

Sku 501556
Producer Agostino Recca
Produced in Italy