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Emmy Award-winning chef, cookbook author, restaurateur, and more — Eataly partner and beloved Chef Lidia Bastianich gives us plenty of reasons to celebrate! On Saturday, October 22, we are excited to spend an extra special evening with Lidia at Eataly Silicon Valley. Hosted by the chef herself, this dinner will feature a menu curated by Lidia in collaboration with our executive Chef. As you savor each bite, Lidia will be sharing her insights about the menu, cooking secrets and reflections from her newest cookbook. As no Italian meal is complete without wine, our beverage expert will pour perfectly-paired wines to complement the menu.
In this dinner guests will:
Spend an intimate evening with Lidia as she presents her latest cookbook: Lidia’s A Pot, A Pan, and A Bowl
Enjoy a three course prix-fixe menu, paired with wines selected by our beverage experts
Take home a copy of Lidia’s A Pot, A Pan, and A Bowl, included in the class ticket price.
Nota bene: Each ticket includes (1) copy of Lidia’s A Pot, A Pan, and A Bowl. Book is non-refundable and non-returnable.
Seating: Seating is first come, first served. We do not reserve seating. The Eataly team will assign seating, as needed, to accommodate all parties of even and odd sized parties.
All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older.
ABOUT LIDIA’S A POT, A PAN, AND A BOWL
From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking.
Lidia Bastianich—”doyenne of Italian cooking” (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.