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All the Flavors of Extra Virgin Olive Oil

All the Flavors of Extra Virgin Olive Oil

Eataly

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Limited to 10000 items per customer while supplies last.

$105.90

Limited to 10000 items per customer while supplies last.
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Almost every Italian dish benefits from a drizzle of extra virgin olive oil. From delicate to robust, explore our collection of prized extra virgin olive oil.

Start with the Rosemary Infused Extra Virgin Olive Oil from Frantoio Cutrera, made from olives grown on young and old trees of the Moresca, Tonda Iblea, Biancolilla, and Nocellara variety. This Olive Oil is ideal for grilled meat or vegetables, focaccia, rice, baked potatoes, and onions.
Try then the Ottobratico Extra Virgin Olive Oil from Olearia San Giorgio obtained by handpicking and cold pressing Ottobratica olives from their olive groves in the southern region of Calabria. The Ottobratico is perfect for bread, salad, grilled meats, seafood, and legumes.
Move on to the Mandranova staples, Nocellara, perfect with tuna, swordfish, grilled meat, vegetables, pizza, and aged cheese and the Biancolilla, best paired with bread, fish, sauces, goat cheeses, pizza, and pasta.
Continue with the Taggiasca Monocultivar Extra Virgin Olive Oil from Roi obtained exclusively with Taggiasca olives that grow in Roi's olive groves near their mill in Badalucco. The Taggiasca Monocultivar is best when paired with bread, seafood dishes, vegetables, egg pasta, and ideal for cooking.
Finish your Extra Virgin Olive Oil journey with the Bitonto Terre di Bari DOP Extra Virgin Olive Oil from De Carlo, a historic and award-winning oil made with 70% Ogliarola Barese olives and 30% Coratina olives, and the best when used with bread, seafood dishes, salads, fish, tomato sauces or pizza.

Hand-packed in a signature Eataly gift box, the gift includes:
Olearia San Giorgio Ottobratico Slow Food Presidia Extra Virgin Olive Oil 8.5 oz, Mandranova Nocellara Extra Virgin Olive Oil 8.8 oz, Mandranova Biancolilla Extra Virgin Olive Oil 8.8 oz, Roi Taggiasca Monocultivar Extra Virgin Olive Oil 8.5 oz, De Carlo Bitonto Terre di Bari DOP Extra Virgin Olive Oil 8.5 oz, Frantoi Cutrera Rosemary Infused Extra Virgin Olive Oil 8.45 oz.

Sku K2000307
Producer Eataly
Produced in Italy