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A traditional regional recipe, Arrabbiata, meaning angry, is a pasta sauce that combines the sweetness of ripe tomatoes with the spicy kick of chili peppers, giving birth to a well-balanced sauce with an irresistible flavor. The Organic Arrabbiata Sauce from Alce Nero is a ready-to-use sauce made with organic-only Emilia Romagna tomatoes harvested in July, August, and September, and chili peppers.
Perfect for elevating a plain pasta dish, the Organic Arrabbiata Sauce is best paired with Ziti, Penne, or any other short pasta.