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Arborio rice is a short and wide grain variety that is very high in starch, thus making it one of the best varieties to use for risotto and well-rounded dishes. Obtained through the traditional stone-husking and meticulous selection process, this Arborio rice will be your best companion while cooking a flavorful meal.
Use Arborio to make a creamy saffron risotto, and use the leftovers for some arancini!