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For Agrimontana's Extra Apricot Preserve, apricots are picked at the height of ripeness in the heart of Emilia-Romagna and are used to create the fresh, natural flavor of this Extra Apricot Preserve. Made following a homemade recipe, with about 70% fruit per jar, Agrimontana preserves are produced without added pectin, colors, flavorings, or preservatives (just pure chopped fruit, sugar cane, and lemon juice).
Great for breakfast as a spread for croissants or toast, or as a filling for pies, layered cakes or trifles.