Parmigiano Reggiano DOP Vacca Bruna is produced in Emilia-Romagna in the hilly and mountainous areas between the Po and Tyrrhenian rivers, with milk from Vacca Bruna cows that feed exclusively on locally grown forage. The Bruna cow is a breed originally from Switzerland. Its milk is rich in calcium, phosphorus, and casein, which make it ideal for the production of a Parmigiano Reggiano with an intense aroma.
The resulting cheese is nutty, floral, and brothy. Enjoy grated over pasta and risotto, or simply savor on its own with on your next antipasto platter.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.