Created in Puglia, the bronze die extruded Orecchiette from the Agricola del Sole offers you the full flavor of Apulia durum wheat semolina, which together with the water, is the high-quality ingredient in this typical pasta.
Distinguished by its original concave shape, Orecchiette pasta is ideal for any type of sauces. By selecting them, you have selected one of the pillars of traditional Pugliese cuisine.
Serve them with the sauce you prefer, or prepare them in the traditional way, pairing them with sautéed broccoli rape and if you like, add some chili pepper. Don't forget to use an excellent Extra Virgin Olive Oil from Puglia for this recipe!