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In the south of Italy, in an agriculturally diverse subregion of Puglia named La Murgia, Agricola del Sole honors local traditions with every product they make. Their versatile bruschette crackers are made with the highest quality ingredients like grano duro, semolina in Italian, a drop of Agricola del Sole's own extra virgin olive oil made with local olives, salt and natural yeast.
Excellent on their own, bruschette are also delicious as part of an antipasti spread.