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The most renowned Capers in the world grow wild on Pantelleria, an island off the coast of Sicily. A typical ingredient in Mediterranean cooking, the Caperberries in Vinegar Jar from Agostino Recca are delicious caper berries that have a delicate flavor suitable for sauces, dressings, meat and fish dishes, sprinkling on salads, or even as a pizza topping.
These delicious capers promise to add a briny kick to your favorite salad, pasta, or pizza.