Anchovies in Olive Oil in Tin 24.7 oz

The Anchovies in Olive Oil from Agostino Recca are carefully deboned and filleted by hand and are preserved in the finest Sicilian olive oil. A typical ingredient in Mediterranean cooking, these anchovy fillets are remarkably tender and meaty - perfect for adding a salty and savory flavor to your favorite salad, pasta or pizza recipes.
Enjoy as an antipasto, on top of a salad, or use their briney flavor to make your own homemade marinara sauce using Eataly tomatoes and paired with Eataly pasta.