Ziti Corti Rigati 17.6 oz

Ziti Corti Rigati from Afeltra are made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Ziti Corti Rigati are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
Ziti Corti Rigati is a typical neapolitan shape of pasta. The word Ziti in neapolitan dialect means the betrothed or the bridegroom. Ziti pasta are usually served as the first course of a wedding reception.
Enjoy this pasta with an eggplant sauce or bake them with meat ragù, tomato sauce and mozzarella fiordilatte cheese.