Tortiglioni 17.6 oz

Afeltra

Out of stock

$0,43/Oz 17.6 Oz
$7.59

Shipping methods

standard delivery

4-5 working days

Out of stock

Tortiglioni from Afeltra are made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Tortiglioni are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
Tortiglioni pasta takes the name from the Latin verb torquere, meaning to twist, in fact the tubular pasta wraps around in a multiple helix.
Enjoy this pasta with a sausage ragù sauce, basil pesto, Walnut Pesto or trapanese pesto. The shape is also good for making pasta salad.

$0,43/Oz 17.6 Oz
$7.59

Shipping methods

standard delivery

4-5 working days

Out of stock