Spaghetti Lunghi Curva 17.6 oz

Spaghetti Lunghi Curba from Afeltra are made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra spaghettoni are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
Spaghettone is named for the Italian word spago meaning string or thread. Longer and fuller than traditional spaghetti, Spaghettoni Lunghi Curva are rounded at the top.
We recommend you serve this pasta with Cacio e Pepe or Amatriciana sauce.