Penne Lisce 17.6 oz

Penne Lisce from Afeltra are made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Penne Lisce are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
Penne Lisce are very popular in Southern Italy. Penne Lisce have a thinner tube than the Penne Rigate and are smooth without any ridges on the outside.
It pairs perfectly with vegetable sauces, or tomato-based sauce like the puttanesca, or pesto. The shape is also great to be baked and make the sicilian dish pasta al forno siciliana.