Peeled San Marzano Tomatoes DOP 14.1 oz

The San Marzano Tomato from Afeltra is cultivated in Campania in the provinces of Naples and Salerno, and is a Slow Food Presidium product that is DOP certified. Thin-skinned, delicate and with few seeds, it is the ideal tomato for making sauces and preserves, and is the tomato of choice for authentic Neapolitan pizza makers. Afeltra is a stone's throw from where the San Marzano seeds are sown and grown, and each tomato is peeled at peak ripeness.
Canned whole with their juices, saute with extra virgin olive and garlic, season with salt and pepper and pair with Eataly pasta!