Pasta Mista 17.6 oz

Pasta Mista from Afeltra is made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Pasta Mista is also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
Mista literally means mixed in Italian, as the package includes different pasta shapes.
This assortment makes for delicious for the famous Neapolitan dish Pasta e Fagioli, a hearty stew made with beans, tomato sauce and pasta.