Paccheri 17.6 oz

Afeltra

Out of stock

$0,43/Oz 17.6 Oz
$7.59

Shipping methods

standard delivery

4-5 working days

Out of stock

Paccheri from Afeltra are made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Paccheri are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
The name Paccheri comes from the sound [pak-pak] or [clap-clap] when the pasta goes in the boiling water. This sound reminds Neapolitans of a slapping noise paccare in Italian, here is where the origin of the name of paccaro, Paccheri plural, came from.
Enjoy Paccheri with a tomato and mozzarella sauce making the typical dish Paccheri alla sorrentina or enjoy them with a classic San Marzano tomato sauce.

$0,43/Oz 17.6 Oz
$7.59

Shipping methods

standard delivery

4-5 working days

Out of stock