Mafalde 17.6 oz

Afeltra

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$0,56/Oz 17.6 Oz
$9.79

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standard delivery

4-5 working days

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Mafalde from Afeltra are made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Mafalde are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
Dedicated to the Princess Mafalda of Savoia, these long sheets of pasta with elegant scalloped edge were called the Fettuccelle Ricche in Naples: their typical wavy format brings out the best in any condiment. .
Enjoy this special pasta with a San Marzano and basil tomato sauce or with a ragù sauce.

$0,56/Oz 17.6 Oz
$9.79

Shipping methods

standard delivery

4-5 working days

Add to cart