Lasagne 17.6 oz

Lasagne from Afeltra are made with Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Lasagne is also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
Lasagne are rectangular sheets of pasta dough, typically layered with a sauce to make the eponymous baked dish.
This pasta is best when baked in layers with a variety of sauces.