100% Italian Grain Conchiglione 17.6 oz

Conchiglione from Afeltra are made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Conchiglione are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
Conchiglione is an Italian pasta variety shaped like a conch shell.
This pasta variety is most often stuffed with various ingredients, then baked in an oven.