100% Italian Grain Caserecce 35.3 oz

Caserecce means "homemade" in Italian. This s-shaped pasta is ideal for fresh, chunky sauces. All of Afeltra's pasta is bronze-extruded and air-dried in birthplace of dry pasta making, Gragnano, Campania.

Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Tortiglioni are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!