Eliche Giganti 17.6 oz

Eliche Giganti from Afeltra are made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Eliche Giganti are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
Eliche Giganti literally means huge helix in Italian, in fact, the shape reminds us of a spiral.
Enjoy this pasta with pesto or ragù.