Pasta Mista from Afeltra are made with 100% Organic Italian Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Pasta Mista is also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
Mista literally means mixed in Italian, as the package includes different pasta shapes.
This assortment makes for delicious for the famous Neapolitan dish Pasta e Fagioli, a hearty stew made with beans, tomato sauce and pasta.