Aceto Balsamico with the Experts featuring Acetaia Giusti

About this event: Take a seat in La Piazza di Eataly to taste and learn all about Aceto Balsamico with Acetaia Giusti! On Tuesday June 25th we are joined by the experts from Acetaia Giusti who will guide you through a tasting of this famed Italian vinegar. Join us at Piazza's central bar to taste a selection of bites and even a cocktail made with this high quality Balsamico, all while learning about the history and production of this classic ingredient. 

About Acetaia Giusti: Founded in 1605 by Giuseppe Giusti, Acetaia Giusti has been producing high-quality Balsamic Vinegar from Modena for over three centuries. Rooted in family traditions and respect for the local culture, the Giusti family continues to promote growth and innovation of Balsamic Vinegar production while never losing sight of the rich history that preceded them.

In this Class You Will:

• Taste various types of Aceto Balsamico from Acetaia Giusti
• Enjoy select dishes prepared using Giusti Baslamico
• Sip an expertly crafted Aceto Balsamico cocktail 
• Learn about th history and production of Acetaia Giusti from the experts

Please Note:

• Class duration is approximate and may vary by 10-15 minutes.
• Seating is first-come first-served.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.