Balsamic Vinegar of Modena 8.8 oz

This authentic Balsamic Vinegar di Modena is made only in the provinces of Modena and Reggio Emilia. The traditional recipe requires at least 20% grape must and 10% wine vinegar. It is then aged in hardwood casks to obtain the unmistakable flavor that characterizes the true Modena tradition.
Enjoy the rich flavors by drizzling the balsamic vinegar over your favorite foods, such as Parmigiano Reggiano, roasted meat, and even gelato.