Panettone With Balsamic Vinegar 35.2 oz

Giusti and the historical Milanese pastry tradition have joined to create a twist of the unique Italian Christmas cake, the Panettone. The sweet-and-sour taste of the Balsamic Vinegar of Modena is a perfect complement to the fragrant softness of the Panettone. Giusti 3 Gold Medals is added to the dough, used to soak the raisins, and finally added in the form of cream filling.

In 1605, Giuseppe Giusti started to produce Balsamic Vinegar of Modena IGP in the countryside of Modena, in the region of Emilia-Romagna. Seventeen generations have passed down Giuseppe's unique and detailed balsamic vinegar recipe that is still in use today.