DOP Balsamic Vinegar from Reggio-Emilia 12-Year-Aged 3.5 oz

Traditional Balsamic Vinegar DOP must adhere to rigorous guidelines to gain its DOP certification. This Traditional Balsamic Vinegar of Modena DOP is aged in wooden mulberry barrels for 12 years to achieve a thick glossy consistency and complex, sweet flavor.
Best enjoyed raw, this vinegar is delicious drizzled Parmigiano Reggiano DOP, vegetables, braised meats, fresh pasta, risotto, and even gelato for dessert.