Indulge in a culinary journey as Eataly partners with Regione Emilia-Romagna — renowned for its unique and exceptional food and wine traditions — to bring the essence of this Italian region to the heart of New York City. From June 19 - July 31, select restaurants at NYC Flatiron and NYC Downtown will immerse guests in the flavors of Regione Emilia-Romagna through specially curated menus, featuring dishes and wines that celebrate 13 out of the region’s 44 DOP and IGP products: Aceto balsamico di Modena IGP, Aceto balsamico tradizionale di Modena DOP, Aceto balsamico tradizionale di Reggio-Emilia DOP, Amarene brusche di Modena IGP, Coppa piacentina DOP, Cotechino di Modena IGP, Grana Padano DOP, Pancetta piacentina DOP, Parmigiano-Reggiano DOP, Piadina romagnola IGP, Prosciutto di Modena DOP, Prosciutto di Parma DOP, Salame piacentino DOP.
Regione Emilia-Romagna is the birthplace of iconic Italian delicacies, a treasure trove of gastronomic wonders. Here, a rich tapestry of distinctive culinary traditions has been woven through the harmonious union of exceptional quality, unparalleled expertise, and the essence of the land itself.
In addition to the area's exquisite gastronomic delicacies, the region's diverse array of soils yield a wide variety of wines, while innovative viticulture practices and wine-making techniques guarantees exceptional standards of quality. Every dish and sip of wine tells a story — of centuries-old traditions, respect for the territory, and a profound love for the art of food and drink.
Join us as we pay tribute to the culinary gems of Regione Emilia-Romagna! Our chefs have carefully crafted special dishes and wine pairings that celebrate its unique products, traditional techniques, and unwavering commitment to quality.