Native to Southern Italy, Linguine allo Scoglio ("linguine with stones”) refers to a clever cooking technique historically employed by fishermen. Learn the secrets behind our featured Icons of Eataly dish for August.

Attention gelato lovers! Looking for new ways to enjoy the beloved Italian take on ice cream?

While we know and love the charred, umami flavors that come from grilling a steak, there are plenty of other ways to make the most of the flame.