ANTIGNANO OTTO FILE TAGLIATELLE 8.8 oz
Long and delicate strands that get their name from the Italian tagliare or to cut. Made with the prized Slow Food Presidium Otto File grain in the village of Antignano, Piemonte.
ANTIGNANO TAJARIN EGG PASTA WITH ENKIR WHEAT
Slender tajarin noodles are the treasure of Piemonte and this version is made in Antignano with Enkir flour, a variety of small spelt that contains a high level of antioxidants.
GAROFALO WHOLE WHEAT SPAGHETTI
The iconic spaghetti shape but with a hearty whole wheat twist. Pair with any sauce you desire for a healthy weeknight meal!