GAROFALO WHOLE WHEAT FARFALLE
A whole wheat version of the popular bow-tie shaped pasta, Farfalle, which actually means "butterflies" in Italian. Garofalo's whole wheat farfalle is great for a quick and healthy meal anytime!
GAROFALO WHOLE WHEAT PENNE RIGATE
Penne are named for ink pens and these wholesome whole-wheat penne are rigate or ridged for a consistency that pairs well with hearty sauces and baked pasta dishes.
GAROFALO WHOLE WHEAT PAPPARDELLE
Papardelle are long pasta ribbons and this wholesome whole-wheat version is crafted in the birthplace of dry pasta, Gragnano, Campania. Pair with hearty sauces that feature Eataly meat and Eataly porcini mushrooms!
GAROFALO WHOLE WHEAT SPAGHETTI
The iconic spaghetti shape but with a hearty whole wheat twist. Pair with any sauce you desire for a healthy weeknight meal!
ANTIGNANO TAJARIN EGG PASTA WITH ENKIR WHEAT
Slender tajarin noodles are the treasure of Piemonte and this version is made in Antignano with Enkir flour, a variety of small spelt that contains a high level of antioxidants.
ANTIGNANO OTTO FILE TAGLIATELLE 8.8 oz
Long and delicate strands that get their name from the Italian tagliare or to cut. Made with the prized Slow Food Presidium Otto File grain in the village of Antignano, Piemonte.
MONOGRANO FELICETTI FARRO FUSILLI
A versatile pasta made from farro, or spelt, Monograno Felicetti's Farro Fusili will quickly become a staple in your pantry.
MONOGRANO FELICETTI FARRO PENNE RIGATE
The ridges in penne rigate allow the sauce to cling to the pasta better. These penne rigate from Monograno Felicetti are made of farro, or spelt, which is an ancient grain that has a slight nutty flavor and firm texture.
TARTUFLANGHE POLENTA WITH PORCINI MUSHROOMS & TRUFFLES
Polenta is a very traditional northern Italian dish made from corn flour. This polenta from TartufLanghe is ready to go - just add water and enjoy this delicious polenta already enhanced with porcini mushrooms, truffles, cream and butter!