Whole Wheat & Other Grains
ANTIGNANO OTTO FILE TAGLIATELLE 8.8 oz
Long and delicate strands that get their name from the Italian tagliare or to cut. Made with the prized Slow Food Presidium Otto File grain in the village of Antignano, Piemonte.
$6.80
ANTIGNANO TAJARIN EGG PASTA WITH ENKIR WHEAT
Slender tajarin noodles are the treasure of Piemonte and this version is made in Antignano with Enkir flour, a variety of small spelt that contains a high level of antioxidants.
$10.80
GAROFALO WHOLE WHEAT PENNE RIGATE
Penne are named for ink pens and these wholesome whole-wheat penne are rigate or ridged for a consistency that pairs well with hearty sauces and baked pasta dishes.
$3.20
GAROFALO WHOLE WHEAT SPAGHETTI
The iconic spaghetti shape but with a hearty whole wheat twist. Pair with any sauce you desire for a healthy weeknight meal!
$3.20
GAROFALO WHOLE WHEAT PAPPARDELLE
Papardelle are long pasta ribbons and this wholesome whole-wheat version is crafted in the birthplace of dry pasta, Gragnano, Campania. Pair with hearty sauces that feature Eataly meat and Eataly porcini mushrooms!
$4.80