ACADEMIA BARILLA BALSAMIC VINEGAR OF MODENA 3 YEARS
Academia Barilla's balsamic vinegar from Modena, the birthplace of the balsamic tradition, has been aged for 3 years to yield a thick, sweet, yet tangy balsamic.
ACETAIA DODI BALSAMIC VINEGAR OF MODENA
The Dodi family is synonymous with balsamic and since 1891, wood casks for aging this honored vinegar have been gifted from family member to member. This IGP version is aged for a minimum of 3 years!
ACETO MODENA ALAMBICCO BALSAMIC VINEGAR
True Aceto Balsamico can only be produced in the region of Emilia Romagna and this bottle comes straight from Modena. Aged in a battery of different wood barrels for a flavor worthy of gold!
Husband and wife, Amerigo and Agnese, have operated a beloved trattoria in Bologna since 1934. They produce this certified IGP vinegar with the same love and care they employ at their restaurant!
AMERIGO BALSAMIC VINEGAR
Husband and wife, Amerigo and Agnese, opened a trattoria outside of Bologna in 1934. For those who can't make the trip to their beloved restaurant, they also bottle up the best vinegar for your home!
L'ACETAIA DEL CRISTO ACETO BALSAMICO TRADIZIONALE CHERRY WOOD
Aged in cherry wood barrels for a minimum of 12 years, the Barbieri family follows rigorous production guidelines to produce this DOP balsamic. Drizzle this glossy and sweet syrup over Eataly gelato!
VILLA MANODORI ARTIGIANALE BALSAMIC VINEGAR
Massimo Bottura is a 3-michelin star chef and his Ostera Francesca in Modena is considered one of the best restaurants in Italy. Try his artisanal aged balsamic drizzled over Parmigiano-Reggiano!