ACADEMIA BARILLA PEELED CHERRY TOMATOES
Bright cherry tomatoes perfect to make a sweet sauce using Eataly extra virgin olive oil and paired with Eataly pasta.
ACADEMIA BARILLA PESTO ALLA GENOVESE
Pesto can be made from many ingredients but this classic genovese styl pesto is made with frangrant basil from Liguria, extra virgin olive oil, Parmigiano Reggianno and pine nuts.
AFELTRA PEELED SAN MARZANO TOMATOES
San Marzano tomatoes are the choice of chefs across Italy for making the sweetest sauce around. They only grow in Campania and these whole tomatoes from Afeltra come straight from the source!
AMERIGO MUSHROOM & TOMATO SAUCE 6.3 oz
The freshest ingredients from the hills of Emilia-Romagna, picked at their prime to pack layers of flavor into this sauce perfect paired with Eataly pasta.
ANTONELLA TOMATO PUREE
For over 40 years, Antonella has been growing tomatoes on the sunny island of Sardegna. Use these incredibly sweet crushed tomatoes as the base for your next sauce!
ANTONELLA TOMATO PULP
Tomato pulp combines tomatoes and tomato paste to create a concentrated tomato flavor perfect for enhancing sauces with extra sweetness. Transport yourself to sunny Sardegna in one bite!
DANI COOP SAN MARZANO TOMATOES
Make a super sauce at home with super San Marzano whole tomatoes. High in antioxidants and full of flavor, DANIcoop supervises the production of all San Marzano tomatoes DOP from planting to picking.
LIDIA'S ARTICHOKE MARINARA SAUCE
Artichokes are a symbol of spring in Italy and Lidia Bastianich's artichoke marinara springs off the plate with flavor. Simply heat up and pair with Lidia's line of pasta shapes!
LIDIA'S GARDEN VEGETABLE SAUCE
Take a trip to Lidia's garden with this fresh ready-to-go sauce bursting with Italian imported tomatoes, zucchini, bell peppers, carrots, garlic and red pepper! Simply pair with Lidia pasta and serve!
LIDIA'S MARINARA SAUCE
Lidia Bastianich imparts her passion for family and food in every one of her sauces. This marinara is made using the highest quality imported Italian plum tomatoes and is ready-to-go with Lidia pasta!
LIDIA'S TOMATO BASIL SAUCE
Tomato and basil is a classic Italian combination perfected by beloved Italian television chef, Lidia Bastianich. Pair this ready-to-go sauce with Lidia's pasta for a taste of Italy at home!
LIDIA'S VODKA SAUCE
Indulge in Lidia Bastianich's creamy vodka sauce balanced with a touch tomatoes, garlic and extra virgin olive oil. Ready-to-go with any of Lidia's pasta shapes!
LUCCHI & GUASTALLI GENOVESE PESTO WITHOUT GARLIC
Lucchi e Guastalli's ingredients are so good that its pesto doesn't need garlic. Made using their organic olive oil, Parmigiano-Reggiano, pine Nuts, Pecorino and salt for pure simplicity in a sauce.
LUCCHI & GUASTALLI BLACK PESTO
Lucchi & Guastalli is an organic olive oil mill in Liguria and this pesto celebrates their best asset: the olive! Olive Oil is combined with olives and basil to create a ready-to-go sauce!
LUCCHI & GUASTALLI WHITE PESTO
Artichokes take the place of basil and this creamy pesto made with Lucchi & Guastalli's organic Ligurian olive oil. Simply heat up and pair with Eataly pasta!
MARIO BATALI PIZZA SAUCE
Become a Neapolitan pizza maker with Chef Mario Batali's pizza sauce. Made using sweet San Marzano Tomatoes, anchovies and basil, swirl a spoonful atop your dough and finish with Eataly mozzarella!
MARIO BATALI ARRABBIATA SAUCE
Imported San Marzano Tomatoes, fresh basil, extra virgin olive oil and crushed red pepper make this ready-to-go sauce by acclaimed Chef Mario Batali a slightly spicy addition to any Eataly pasta!
MARIO BATALI CHERRY TOMATO SAUCE
Chef Mario Batali's sweet cherry tomato sauce will transport you to an Italian summer. Lightly seasoned with basil and sea salt, simply toss with any Eataly pasta and enjoy!
MARIO BATALI TOMATO BASIL SAUCE
Chef Mario Batali insists on using the highest quality San Marzano tomatoes in all of his sauces and this ready-to-go sauce is brimming with basil, garlic, carrots and onion seasoned with sea salt!
MARIO BATALI VODKA SAUCE
Made using the highest quality ingredients like Parmigiano-Reggiano, simply heat up Chef Mario Batali's creamy vodka sauce, pair with Eataly pasta and enjoy a restaurant-worthy dinner at home!
MONGETTO OREGANO BRUSCHETTA SAUCE
The aromas of Italy are bottled up in this little jar: ripe tomatoes, fragrant oregano, pungent garlic and sweet cherry peppers ready for coating crisp Eataly bread and enjoying as an antipasto!
MONGETTO PEPITO HOT PEPPER SAUCE
Give your panino and Eataly meat an extra punch with this pepito sauce packed with hot peppers, peeled tomatoes, extra virgin olive oil, salted anchovies and herbs!
MUTTI POMODORINI DI COLLINA
Sweet cherry tomatoes handpicked along the southern Mediterranean coast and preserved whole straight from the branch. Perfect to make the classic “cozze alla marinara,” mussels in a spicy tomato broth.
PIEMONT FUNGO SLICED PORCINI MUSHROOMS IN OIL
Porcini means piggy in Italian, and the name fits: their rich, nutty taste adds a meaty depth of flavor to any dish. These prized porcini mushrooms are handpicked in the northwestern region of Piemonte.
PONTI GENOVESE BASIL PESTO
Pesto celebrates the Italian art of simplicity: simply crushing basil with extra virgin olive oil, Grana Padano, pine nuts and garlic yields a bright sauce perfect for coating any Eataly pasta!
PONTI MARINARA SAUCE
Marinara is a celebration of the bounty of Italian ingredients and Ponti uses the best tomatoes, extra virgin olive oil, onion, sea salt, garlic basil and oregano in this ready-to-go sauce!
PONTI TOMATO & GARLIC SAUCE
Pungent garlic permeates this sweet tomato sauce seasoned with salt and parsley. Simply heat up and pair with any Eataly pasta shape that suits you!
PRUNOTTO CRUSHED TOMATOES WITH BASIL
Organic tomatoes handpicked at peak ripeness, pureed and combined with fresh basil! Sautee with garlic in Eataly olive oil, finish with a sprinkling of sea salt and pair with Eataly pasta!
RIOLFI TOMATO & HERB BRUSCHETTA
Giorgio and Mauro Riolfi produce high quality preserves from the highest quality vegetables.
RIOLFI ARRABBIATA SAUCE
Arrabiata gets its name from the Italian angry because this sauce packs a slightly spicy peperoncino punch. Simply heat it up and it's ready to go with any Eataly pasta you desire!
RIOLFI TOMATO PASSATA WITH BASIL
Passata means puree and Riolfi strains their tomatoes of all seeds for a smoother consistency. For a simple sauce at home, add to a saute of garlic in Eataly olive oil and season with Eataly salt!
RIOLFI PORCINI MUSHROOM SAUCE
A hearty sauce filled with prized porcini mushrooms combined with ripe tomatoes, onions and garlic. Simply heat up and pair with any Eataly pasta!
Bright and sweet tomatoes dried in the sun and soaked in Roi's extra virgin olive oil. Spread on toasted Eataly bread to add a pop of color to your antipasti platter!
ROI BASIL PESTO
Liguria is the home region of pesto and this pesto is 100% local Ligurian. Roi has been making olive oil here for over 100 years and when combined with Basil from Genova, you get an authentic pesto!
SALE CERVIA COOKING SEA SALT
Cervia sea salt from Emilia-Romagna is known for its absence of bitter minerals so it is naturally more “dolce” or sweet than other sea salts.
SANGIOLARO BOTTARGA TUNA SAUCE
Bottarga is cured tuna roe aged for a minimum of four months to obtain a briny flavor and amber color.
Urbani is the world leader in Italian truffles and these prized black bulbs are combined with mushrooms for a rich ready-to-go sauce perfect paired with Eataly's egg pasta!
URBANI CREAM & TRUFFLES SAUCE
Hunker down on a winter's night with this truffle and cream sauce expertly prepared by Urbani. Founded in 1850, they are the world leader in Truffles and bring treasured treats to your home table.
White truffles and porcini mushrooms are rare treat and Urbani takes their job of sourcing the highest quality ingredients seriously. Pair this ready-to-go sauce with rich Eataly egg pasta!
URBANI DRIED PORCINI MUSHROOMS 1 LB
Porcini are a prized mushroom found in Umbria's Apennine Mountains. Simply soak these dried porcini in a mixture of milk and warm water and use them to enrich your next risotto!