PRUNOTTO ORGANIC FRESH CHOPPED TOMATOES
Made with certified organic tomatoes handpicked at the peak of ripeness, these fresh chopped tomatoes are the perfect base ingredient for your favorite tomato sauce recipe. Pair with Eataly pasta and olive oil!
DE CARLO CHERRY TOMATO BRUSCHETTA
Combining the delicious flavors of dried cherry tomatoes and the De Carlo family's renowned Extra Virgin Olive Oil, this bruschetta captures the essence of Italian summertime in one small jar. Spread on grilled bread for an authentic Italian experience!
To give give your next sauce or risotto an extra element of tomato intensity, this double concentrated tomato paste is a delicious addition to your base “soffritto” of onions, garlic and celery.
MUTTI DATTERINI TOMATO SAUCE
Sweet Datterini tomatoes, picked at the peak of ripeness, are the base for this ready-to-use pasta sauce. Ideal for Eataly pasta!
CEREAL TERRA SUN-DRIED TOMATO CREAM
Using only natural ingredients with no artificial preservatives or chemicals, Cereal Terra's Sun-Dried Tomato Cream is perfect for spreading on crostini or adding to Eataly pasta.
Conveniently packaged in tube for ease of use and storage, this tomato paste is made using sweet sun dried tomatoes picked at the ideal ripeness. Use as a base for your next sauce or risotto for a more intense tomato flavor.
Whole sundried tomatoes are soaked in Roi olive oil for a sweet and intense burst of flavor reminiscent of late summer. Adds striking color and taste to your antipasti spread!
RIOLFI TOMATO SAUCE
Hailing from the rich culinary region of Piemonte, Riolfi Tomato Sauce is an ideal base for your favorite pasta sauce recipe. Serve with Eataly pasta and a drizzle of Eataly extra virgin olive oil.
CEDRONI TOMATO AND BASIL SAUCE
Michelin-starred chef and restaurateur, Moreno Cedroni, has taken the classic flavors of tomato and basil and created this uniquely delicious sauce to be enjoyed at home. Pair with Eataly Pasta for an authentic Italian experience!
TAMERICI TOMATO PRESERVES
Using only tomatoes picked at the peak of ripeness, the sweet and sour flavors and bright red color of late summer tomatoes can be enjoyed all year around! An ideal accompaniment to fresh cheeses like Robiola or Mozzarella.
LA NICCHIA TOMATO CAPER PATE
Made with capers picked and cured off the coast of Sicily in the picturesque island of Pantelleria, this pate of sundried tomatoes and capers is delicious and versatile. Great for dressing Eataly pasta, spreading over crostini, or adding to your favorite salad recipe.
VALVERBE HERBS FOR SOUP
With fennel, caraway seed, savory, chili pepper and laurel, this mix is ideal for seasoning soups, pasta, and bean dishes.
VALVERBE HERBS FOR CLASSIC TOMATO SAUCE
Perfect for pasta, sauces, soups, and eggs, this blend of dried garlic, parsley, and red pepper adds a flavorful kick when added to a simmering sauce. An agricultural cooperative, Valverbe harvests organic, GMO-free, herbs using innovative technology that preserves the aromas and flavors of the hills of Piemonte.
PRUNOTTO ORGANIC CHOPPED TOMATOES
Organic tomatoes handpicked at peak ripeness! Sautee with garlic in Eataly olive oil, finish with a sprinkling of sea salt and pair with Eataly pasta!
Quintessential to Italian cooking, dried oregano has an aromatic and slightly peppery taste and is native to the Mediterranean region.
CASA BARONE PEELED PIENNOLO TOMATOES
These peeled tomatoes make a delicious base for your next homemade tomato sauce! The story of the Piennolo tomato is just as sweet as its taste. Cultivated organically in the shadow and soil of Mount Vesuvius, the intricate production process is preserved by a Slow Food Presidium!
IL MONGETTO 4 MEAT CONDIMENT SET
This set of four mini condiments (approximately 1.2 oz each) pair perfectly with meat. Il Mongetto brings the best ingredients, recipes and artisanal production methods from Piemonte to your table.
MUTTI BABY ROMA TOMATOES
Baby Roma Tomatoes are a tasty variety of tomato with an unmistakable elongated shape and are known for their sweet flavor and pulpy consistency. Processed according to Mutti's strict production and selection process, all the tomatoes are uniform in size with a thin, soft skin which dissolves during cooking.
Tomato paste is made with dehydrated fresh tomatoes to produce a concentrated paste that has a fortified tomato taste. This triple concentrate is best used in dishes that have a long prep time and require a strong tomato flavor.
IL MONGETTO 4 CHEESE CONDIMENT SET
Il Mongetto brings the best ingredients, recipes and artisanal production methods from Piemonte to your table.This set of four mini condiments (approximately 1.2 oz each) are perfect for a cheese platter at your next party.
TARTUFLANGHE CHEESE FONDUE WITH TRUFFLE
Italy is full of wonderful cheeses and this delectable cheese fondue made with Fontina cheese is best served very hot and can be used in the traditional fondue way as a dip for crudités or even as a sauce for your favorite pasta.
MONTOSCO WHOLE BLACK PEPPERCORN REFILL
Black tellicherry peppercorns have a pungent fragrance with an intense and spicy flavor and are considered by some one of the purest peppers in the world. This refill can be used alone or can be used as a refill for any of the Montosco grinders.
MONTOSCO SICILY WHITE ROCK SALT GRINDER
Montosco's Italian Rock Salt from Sicily is white with some slight silver reflections and is perfect for seasoning anything and everything. In addition, this unique refillable grinder with an adjustable ceramic millstone can be refilled with any of the other Montosco products.
MONTOSCO SICILY WHITE ROCK SALT REFILL
This white sea salt from Sicily is harvested by hand and not subjected to any refining treatment and is ideal for seasoning any type of food. This "refill" can be used alone or as a refill to the grinder!
URBANI RED PESTO & TRUFFLES
Urbani Red Pesto and Truffle sauce is a tomato-based pesto that is delicious with any type of Eataly pasta.
DELFINO ANCHOVY COLATURA
Similar to Ancient Roman garum, Anchovy Colatura, or anchovy extract, can be used in place of salt while cooking to give your dishes a dynamic and delicious umami flavor. The manufacture of this traditional product is protected by a Slow Food Presidium.
SIR KENSINGTON'S CLASSIC MAYONNAISE
Sir Kensington uses only organic and cage-free eggs to make this delicious and light mayonnaise.
CEREAL TERRA HOT KETCHUP
An homage to America's favorite condiment, Cereal Terra's version of hot ketchup is made using only Italian tomatoes for a flavorful alternative to the classic version.
CEREAL TERRA CLASSIC KETCHUP
An homage to America's favorite condiment, Cereal Terra's version of classic ketchup is made using only Italian tomatoes for a delicate and delicious ketchup!
A. BAUER'S PURE PREPARED MUSTARD
The same mustard that we serve at the Birreria, A. Bauer's classic mustard is the quintessential condiment for your grilled meats or marinades.
A. BAUER'S HORSERADISH MUSTARD
A staple for any barbecue or for your pantry, this mustard with horseradish packs big flavor with the just the right amount of spiciness. Try it alongside the classic and see which you like better!
McCLURE'S GARLIC & DILL PICKLES
Remember how good your grandmother's pickles were? These pickles, passed down from great-grandma McClure are the perfect balance of tartness mixed with garlic and dill notes.
McCLURE'S SPICY PICKLE SPEARS
A touch of cayenne and habanero peppers give these pickles a kick! Bold flavors and an incredible crunch will have you reaching out for more and more!
CEREAL TERRA CLASSIC MAYONNAISE
Cereal Terra's Classic Mayonnaise is made with pasteurized whole and fresh eggs from organic farming mixed with the rest of the ingredients to create a delicious mayonnaise suitable for many recipes.
An Italian homage to an iconic American condiment, Mutti's ketchup is made from Italian tomatoes and all natural ingredients and boasts a robust tomato flavor.
SIR KENSINGTON'S GOURMET SPICED KETCHUP
A flavorful, all-natural ketchup with a zesty touch of spice, you'll want to scoop this spicy ketchup on everything!
SIR KENSINGTON'S GOURMET CLASSIC KETCHUP
Made from all natural ingredients Sir Kensington's classic ketchup is the perfect balance of sweet and savory and brings ketchup to a whole new flavor level.
SALE DI CERVIA SEA SALT
Salt production at Cervia, a small town in Emilia-Romagna on the Adriatic coast, dates back more than 2,000 years. Cervia sea salt is known for its absence of bitter minerals so it is naturally more “dolce” or sweet than other sea salts.
ACADEMIA BARILLA SICILIAN BRUSCHETTA
A juicy puree of red tomatoes that is perfect for spreading. Academia Barilla's Sicilian Bruschetta is one of the most simple, yet traditional Italian recipes.
ACADEMIA BARILLA PESTO ALLA GENOVESE
Pesto can be made from many ingredients but this classic genovese style pesto is made with fragrant basil from Liguria, extra virgin olive oil, Parmigiano Reggianno and pine nuts.
URBANI WHITE TRUFFLE PUREE
White truffle paste is a versatile and decadent addition to your pantry. Perfect for adding an earthy, garlicky aroma of truffle to your favorite risotto, soup, or sauce. To make your own truffle butter at home, add a touch of this paste to quality butter, and toss with warm Eataly pasta!
SANGIOLARO BOTTARGA TUNA SAUCE
Bottarga is cured tuna roe aged for a minimum of four months to obtain a briny flavor and amber color.
RIOLFI TOMATO & HERB BRUSCHETTA
Giorgio and Mauro Riolfi produce high quality preserves from the highest quality vegetables.
These anchovies from the Agostina Recca family in Sciacca, Sicily are freshly preserved in pure olive oil to create the perfect antipasto.
ACADEMIA BARILLA PEELED CHERRY TOMATOES
Bright cherry tomatoes perfect to make a sweet sauce using Eataly extra virgin olive oil and paired with Eataly pasta.
MUTTI TOMATO PASTE 4oz
Tomato paste is made with dehydrated fresh tomatoes to produce a concentrated paste that has a fortified tomato taste. Add as a base to your next sauce for an added element of bright tomato flavor.
PRUNOTTO TRITTICO JELLIES 11.6oz
Prunotto Mariangela is a family farm in the heart of the gastronomic landscape of Le Langhe, Piemonte.
MUTTI POMODORINI DI COLLINA
Sweet cherry tomatoes handpicked along the southern Mediterranean coast and preserved whole straight from the branch. Perfect to make the classic “cozze alla marinara,” mussels in a spicy tomato broth.
PIEMONT FUNGO SLICED PORCINI MUSHROOMS IN OIL
Porcini means piggy in Italian, and the name fits: their rich, nutty taste adds a meaty depth of flavor to any dish. These prized porcini mushrooms are handpicked in the northwestern region of Piemonte.
AMERIGO MUSHROOM & TOMATO SAUCE 6.3 oz
The freshest ingredients from the hills of Emilia-Romagna, picked at their prime to pack layers of flavor into this sauce perfect paired with Eataly pasta.
AFELTRA PEELED SAN MARZANO TOMATOES
San Marzano tomatoes are the choice of chefs across Italy for making the sweetest sauce around. They only grow in Campania and these whole tomatoes from Afeltra come straight from the source!
ANTONELLA TOMATO PUREE
For over 40 years, Antonella has been growing tomatoes on the sunny island of Sardegna. Use these incredibly sweet crushed tomatoes as the base for your next sauce!
ANTONELLA TOMATO PULP
Tomato pulp combines tomatoes and tomato paste to create a concentrated tomato flavor perfect for enhancing sauces with extra sweetness. Transport yourself to sunny Sardegna in one bite!
ANTONELLA WHOLE PEELED TOMATOES
The island of Sardegna cultivates a sweet tomato! Simply crush these whole peeled tomatoes, add them to a saute of garlic in Eataly extra virgin olive oil, season with salt and toss with Eataly pasta!
CASA BARONE PIENNOLO TOMATO SAUCE
The story of the Piennolo tomato is just as sweet as its taste. Cultivated organically in the shadow and soil of Mount Vesuvius, the intricate production process is preserved by a Slow Food Presidium!
DANI COOP SAN MARZANO TOMATOES
Make a super sauce at home with super San Marzano whole tomatoes. High in antioxidants and full of flavor, DANIcoop supervises the production of all San Marzano tomatoes DOP from planting to picking.
LIDIA'S ARTICHOKE MARINARA SAUCE
Artichokes are a symbol of spring in Italy and Lidia Bastianich's artichoke marinara springs off the plate with flavor. Simply heat up and pair with Lidia's line of pasta shapes!
LIDIA'S CHUNKY EGGPLANT SAUCE
Inspired by the flavors of Sicily, Lidia Bastianich created this sauce filled with eggplants, tomatoes, peppers and oregano. Simply heat up and pair with Lidia pasta for a taste of Sicilia!
LIDIA'S GARDEN VEGETABLE SAUCE
Take a trip to Lidia's garden with this fresh ready-to-go sauce bursting with Italian imported tomatoes, zucchini, bell peppers, carrots, garlic and red pepper! Simply pair with Lidia pasta and serve!
LIDIA'S MARINARA SAUCE
Lidia Bastianich imparts her passion for family and food in every one of her sauces. This marinara is made using the highest quality imported Italian plum tomatoes and is ready-to-go with Lidia pasta!
LIDIA'S SPICY TUSCAN SAUCE
Bring the hillside towns of Tuscany a little closer with Lidia Bastianich's slightly spicy Tuscan sauce filled with tomatoes, hot pepper, carrots garlic and basil! It's ready-to-go with Lidia pasta!
LIDIA'S TOMATO BASIL SAUCE
Tomato and basil is a classic Italian combination perfected by beloved Italian television chef, Lidia Bastianich. Pair this ready-to-go sauce with Lidia's pasta for a taste of Italy at home!
LIDIA'S VODKA SAUCE
Indulge in Lidia Bastianich's creamy vodka sauce balanced with a touch tomatoes, garlic and extra virgin olive oil. Ready-to-go with any of Lidia's pasta shapes!
MARIO BATALI ALFREDO SAUCE 16 oz
Creamy alfredo sauce is the perfect comfort food on a cold winter?s night. Simply heat up Chef Batali?s high quality cream sauce and pair with any Eataly pasta you desire!
MARIO BATALI ARRABBIATA SAUCE
Imported San Marzano Tomatoes, fresh basil, extra virgin olive oil and crushed red pepper make this ready-to-go sauce by acclaimed Chef Mario Batali a slightly spicy addition to any Eataly pasta!
MARIO BATALI CHERRY TOMATO SAUCE
Chef Mario Batali's sweet cherry tomato sauce will transport you to an Italian summer. Lightly seasoned with basil and sea salt, simply toss with any Eataly pasta and enjoy!
MARIO BATALI MARINARA SAUCE
Chef Mario Batali only uses the highest quality ingredients in his line of authentic Italian sauces. This classic Marinara is ready-to-go and is filled with San Marzano tomatoes and fresh basil.
MARIO BATALI PIZZA SAUCE
Become a Neapolitan pizza maker with Chef Mario Batali's pizza sauce. Made using sweet San Marzano Tomatoes, anchovies and basil, swirl a spoonful atop your dough and finish with Eataly mozzarella!
MARIO BATALI TOMATO BASIL SAUCE
Chef Mario Batali insists on using the highest quality San Marzano tomatoes in all of his sauces and this ready-to-go sauce is brimming with basil, garlic, carrots and onion seasoned with sea salt!
MARIO BATALI VODKA SAUCE
Made using the highest quality ingredients like Parmigiano-Reggiano, simply heat up Chef Mario Batali's creamy vodka sauce, pair with Eataly pasta and enjoy a restaurant-worthy dinner at home!
IL MONGETTO BASIL BRUSCHETTA SAUCE
Impress your guests with a homemade bruschetta that tastes like Italy. Simply grill Eataly bread and dress with Mongetto's sauce brimming with tomatoes, cherry peppers, garlic, olive oil and basil!
IL MONGETTO OREGANO BRUSCHETTA SAUCE
The aromas of Italy are bottled up in this little jar: ripe tomatoes, fragrant oregano, pungent garlic and sweet cherry peppers ready for coating crisp Eataly bread and enjoying as an antipasto!
IL MONGETTO PEPITO HOT PEPPER SAUCE
Give your panino and Eataly meat an extra punch with this pepito sauce packed with hot peppers, peeled tomatoes, extra virgin olive oil, salted anchovies and herbs!
PONTI ARRABBIATA SAUCE
Chili peppers give this arrabbiata, or "angry" sauce a slight kick. Traditionally paired with penne, simply heat up and pair with any Eataly pasta you desire!
PONTI GENOVESE BASIL PESTO
Pesto celebrates the Italian art of simplicity: simply crushing basil with extra virgin olive oil, Grana Padano, pine nuts and garlic yields a bright sauce perfect for coating any Eataly pasta!
PONTI MARINARA SAUCE
Marinara is a celebration of the bounty of Italian ingredients and Ponti uses the best tomatoes, extra virgin olive oil, onion, sea salt, garlic basil and oregano in this ready-to-go sauce!
PONTI TOMATO BASIL SAUCE
Tomato and basil are a classic Italian combination and Ponti has been bottling up the best since 1867. This simple sauce is ready to go with any Eataly pasta you desire!
PONTI TOMATO & GARLIC SAUCE
Pungent garlic permeates this sweet tomato sauce seasoned with salt and parsley. Simply heat up and pair with any Eataly pasta shape that suits you!
PRUNOTTO PEELED TOMATOES
The best sauce starts with the best base ingredients. These peeled whole tomatoes are 100% organic, handpicked at the peak of ripeness and bottled within 48 hours in a 100% sustainable facility!
PRUNOTTO CRUSHED TOMATOES WITH BASIL
Organic tomatoes handpicked at peak ripeness, pureed and combined with fresh basil! Sautee with garlic in Eataly olive oil, finish with a sprinkling of sea salt and pair with Eataly pasta!
RIOLFI ARRABBIATA SAUCE
Arrabiata gets its name from the Italian angry because this sauce packs a slightly spicy peperoncino punch. Simply heat it up and it's ready to go with any Eataly pasta you desire!
RIOLFI CRUSHED TOMATOES WITH BASIL
Riolfi only bottles the best and these ripe tomatoes are crushed and combined with fresh basil for the perfect base for cooking up an incredible sauce at home!
RIOLFI PORCINI MUSHROOM SAUCE
A hearty sauce filled with prized porcini mushrooms combined with ripe tomatoes, onions and garlic. Simply heat up and pair with any Eataly pasta!
RIOLFI TOMATO PASSATA WITH BASIL
Passata means puree and Riolfi strains their tomatoes of all seeds for a smoother consistency. For a simple sauce at home, add to a saute of garlic in Eataly olive oil and season with Eataly salt!
ROI BASIL PESTO
Liguria is the home region of pesto and this pesto is 100% local Ligurian. Roi has been making olive oil here for over 100 years and when combined with Basil from Genova, you get an authentic pesto!
ROI SALSA VERDE
As an established olive producer in Liguria, Roi's olive oil is the core ingredient in this flavorful condiment packed with parsley, capers, garlic and anchovies and perfect paired with Eataly meat!
Bright and sweet tomatoes dried in the sun and soaked in Roi's extra virgin olive oil. Spread on toasted Eataly bread to add a pop of color to your antipasti platter!
ROI TOMATO PESTO
Pesto gets its name from pestare meaning to grind and Roi is a premiere olive oil maker in the region of Liguria that freshly grinds this pesto with their prized olive oil, tomatoes and basil.
URBANI DRIED PORCINI MUSHROOMS
Porcini are a prized mushroom found in Umbria's Apennine Mountains. Simply soak these dried porcini in a mixture of milk and warm water and use them to enrich your next risotto!
URBANI PESTO & TRUFFLES SAUCE
Urbani hunts authentic truffles from the Apennine Mountains. This combination of decadent truffles and bright and basil creates a balanced sauce that's ready-to-go with any Eataly pasta!
Urbani is the world leader in Italian truffles and these prized black bulbs are combined with mushrooms for a rich ready-to-go sauce perfect paired with Eataly's egg pasta!
URBANI CREAM & TRUFFLES SAUCE
Hunker down on a winter's night with this truffle and cream sauce expertly prepared by Urbani. Founded in 1850, they are the world leader in Truffles and bring treasured treats to your home table.
URBANI MUSHROOMS & TRUFFLE SAUCE
Urbani is the world leader in Italian truffles and these prized black bulbs are combined with mushrooms for a rich ready-to-go sauce perfect paired with Eataly's egg pasta!