VENCHI CHOCOLATE CIGAR MERINGATO
Venchi was founded in Torino in 1878 when the Maitre Chocolatier Silvano Venchi opened his first laboratory of sweets.
TORRONE MARTINO SELECTION OF 'LE VOCALI' CANDIES
The perfect gift set for the sweets lover who wants to try it all--Antica Torroneria is a premiere producer from Piemonte in the northwest of Italy and this selection represents their flagship products.
STREGA TORRONE CHOCOLATE
Strega, witch in Italian, has been crafting artisanal sweets in Benevento, Campania for 150 years.
SORELLE NURZIA ALMOND NOUGAT
Founded in 1835 in the province of Arischia, Abruzzo, Sorelle Nurizia is family owned and still follows their original family recipes.
GOLOSI DI SALUTE DARK CHOCOLATE BAR
Luca Montersino, the founding Pastry Chef of Eataly, uses small amounts of sugar and alternative ingredients to produce dolci that not only taste better, but are better for you.
GOBINO GIANDUJA CANDIES BAG 8.8oz
Each giandujotto is made with the artisanal method using bronze-extrusion to achieve its traditional shape that resembles a little boat.
DAVIDE BARBERO CHOCOLATE COVERED CRUNCHY TORRONE
Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, “nougat” in Italian.
BODRATO MINT FLAVORED CHOCOLATES
Bodrato is one of the most artisanal chocolate producers in the northwestern region of Piemonte.
DESIDERI PRATO CANTUCCI COOKIES 5.6oz
Cantucci are what we call biscotti in America and are delicous alone as a crunchy cookie or dipped in your favorite beverage.
DESIDERI MONTECATINI ALMOND WAFERS 9.5oz
A wonderful accompaniment to any of our sweet spreads or jams, these wafers bring Tuscany to your table.
Cantuccini are known as “biscotti” in America and are a quintessential Tuscan treat. Traditionally made with almonds, these have additional chocolate pieces to appease any chocolate craving.
CAMPORELLI NOVARA COOKIES 8.8oz
Since 1852, the Camporelli family has been baking these cookies in Novara in the northwestern region of Piemonte. Similar to ladyfingers, they are a key ingredient in Eataly's housemade tiramisu.
BARATTI E MILANO HONEY, PEAR & ALMOND CHOCOLATE BAR
Baratti & Milano was founded in 1858 and continues to make the highest quality sweets in Torino in the region of Piemonte today. This chocolate bar is packed with almonds and pear and achieves the perfect balance of lightness and richness.
TORRONE MARTINO CRI CRI CHOCOLATE HAZELNUT CANDY
Made in the heart of Le Langhe hills in Piemonte, a Cri Cri is a whole hazelnut covered in dark chocolate and rolled in crunchy bites of sugar!
CAFFAREL PIEMONTE BITTER BARS WITH HAZELNUT
True lovers of chocolate will appreciate this Caffarel specialty that perfectly combines exquisite chocolate and crunchy hazelnuts.
AMARELLI ANISE LIQUORICE TIN 0.7 oz
Flavored with the natural aroma of anise, these liquorice are packaged in a beautiful reusable tin.
LEONE MIXED DIGESTIVE CANDY
A careful selection of plant essences, extracts and herbs produce these flavorful and fragrant candies that not only taste good, but may help out with digestion during the overly indulgent holiday season!
BABBI CHOCOLATE SPREAD
Babbi chocolate spread is steeped with accents of house roasted hazelnuts; it's an excellent topper for toast or gelato, or as a dip for bananas, strawberries, and other fruits.
CAFFAREL GIANDUJA SPREAD
The Caffarel gianduja spread is a harmonious mix of cocoa blended with traditional hazelnut paste in each jar.
VENCHI GIANDUJA SPREAD
Venchi Chocolate Hazelnut spread is a harmonious mix of IGP Piemontese hazelnuts, rare criollo cocoa and olive oil! Add a spoonful to your morning coffee for a sweet beverage treat.
BASTIANICH CASTAGNO HONEY
Dark amber in color with a strong sour scent, Bastianich Castagoe Honey is bitter, astringent and slightly sweet. Best paired with fresh cheeses such as casatella, strachini or with ricotta.
MIELI THUN ACACIA HONEY
Miele Thun's Acacia honey sourced from Italian Acacia flowers is a delicate and much sought-after light straw-yellow colored honey with undertones of sugared almond and vanilla.
MIELI THUN SULLA HONEY
Miele Thun's French Honeysuckle Honey produced in Cosenza, Calabria is a crystallized honey that varies in color from wax-white to ice-white. With hints of flowers and herbs, it is delicately sweet.
AGRIMONTANA BITTER ORANGE MARMALADE WITH PEEL
Each jar of Agrimontana's Bitter Orange marmalade consists of 70% Sicilian oranges picked at the height of ripeness; a magnificent addition to toast, yogurt or as a filling for pies and cakes!
GOLOSI MANGO AND CORIANDER JAM
Gluttons for health, Golosi di Salute's sugar free mango & coriander jam is in essence a mouthwatering spreadable fruit, lightly sweetened with the natural sugar present in grapes.
SCYAVURU BLACK FIG JAM
Sciavuru means fragrance in Sicilian dialect and Scyavuru black fig jam lives up to its name, boasting an elegant unique flavor; each jar is made up of 65% fruit and pairs well with cheese.
BABBI HAZELNUT SPREAD
Babbi hazelnut spread is a tasty mix of house roasted hazelnuts and accents of sweet chocolate; it's an excellent topper for toast or gelato, or as a dip for bananas, strawberries, and other fruits.
BABBI PISTACHIO SPREAD
Babbi Pistacchio Cream hails from the gastronomic epicenter of Emilia Romagna. Its salty sweet perfection is a mouthwatering addition to breads and cakes.
Gluttons for health, Golosi di Salute's sugar free gianduja cream is a testament to healthy alternatives, a guiltless spread containing 41% roasted piedmontese hazelnuts in each jar.
SCYAVURU PISTACHIO CREAM
Made from 100% Sicilian pistachios, enjoy Scyavuru's delectable pistachio cream as you would any nut butter, as a baking filling or use as a base for premium pistachio gelato.
BARATTI E MILANO MIXED FRUIT GELEES
Delicate fresh flavors abound in these Baratti E Milano mixed fruit gelees, made using real fruit juices and natural extracts.
LEONE MIXED CANDIES
Careful selection of plant essences, extracts and the use of various herbs enhance the refreshing fruit and herbal fragrances bursting out of this petite Leone for Eataly Pastilles tin.