VALVERBE HERBS FOR SOUP
With fennel, caraway seed, savory, chili pepper and laurel, this mix is ideal for seasoning soups, pasta, and bean dishes.
VALVERBE HERBS FOR CLASSIC TOMATO SAUCE
Perfect for pasta, sauces, soups, and eggs, this blend of dried garlic, parsley, and red pepper adds a flavorful kick when added to a simmering sauce. An agricultural cooperative, Valverbe harvests organic, GMO-free, herbs using innovative technology that preserves the aromas and flavors of the hills of Piemonte.
Quintessential to Italian cooking, dried oregano has an aromatic and slightly peppery taste and is native to the Mediterranean region.