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Restaurants

It's easy to eat at Eataly because we cook what we sell in the store. Positioned next to the corresponding market section, our restaurants use the highest quality ingredients to create dishes that focus on simplicity. Hopping from restaurant to restaurant in our vibrant marketplace is the Grand Tour, 21st century-style.

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    Pranzo

    Pranzo ([PRAHN-tsoh] - lunch, a light midday meal between breakfast and dinner; luncheon) is our lunch-time restaurant where eating and education are served on the same plate. Pranzo's open kitchen serves delicious food paired with recipe, so you can recreate your favorite new dish at home. Every month, we celebrate a different aspect of Italian culture, providing a unique experience that will leave you full of knowledge — and authentic Italian food, of course!

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    La Pizza & La Pasta

    La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Continue reading

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    Le Verdure

    Just steps away from our abundant produce department, Le Verdure honors whole seasonal ingredients with preparation that focuses on flavor. We are committed to sourcing the freshest, local products. Every day, we offer at least a dozen different dishes that are inspired by the day's harvest. Try our version of Fritto Misto: seasonal vegetables lightly fried in extra virgin olive oil. Our main courses are wholesomely filling, such as Verdure alla Piastra, warm vegetables served with the antique Italian grain farro. Continue reading

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    Il Pesce

    Il Pesce, our fish-centric restaurant, features seafood that we have responsibly sourced and sell around the corner at our seafood counter. Every day, we offer a whole fish al forno, the chef’s choice roasted to perfection, and a whole fish alla piastra, expertly pan-seared market fish. At Il Pesce, you can always indulge in a daily selection of oysters, as well as fresh crudo simply seasoned with extra virgin olive oil and sea salt. Continue reading

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    La Birreria

    La Birreria is our rooftop restaurant and microbrewery that offers the highest quality beer and food under the stars and skyline. In collaboration with Sam Calagione of Dogfish Head, Teo Musso of Baladin, and Leonardo Di Vincenzo of Birra Del Borgo, Eataly's head brewer is brewing unfiltered, unpasteurized, and naturally carbonated cask ales just 30 feet from where you sit, eat, and drink. Continue reading

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    Manzo Ristorante

    Set aside from the bustling marketplace, Manzo is Eataly’s elegant fine-dining restaurant. Showcasing only the highest quality Italian and American ingredients, Manzo offers the complete dining experience: antipasti, primi piatti, secondi piatti, and dolci. Browse our extensive lunch, bar, dinner, dessert, and tasting menus, and reserve your table today.
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    La Piazza

    Enjoy wine and antipasti at our marble bars and standing tables in La Piazza, our enoteca located in the heart of Eataly. Our housemade mozzarella is served inches from where it is made with pairings like prosciutto, heirloom tomatoes, and more. Meet friends for an aperitivo, and indulge in the highest quality salumi and formaggi, or order from our crudo bar to enjoy ice-cold oysters and the freshest fish. Don’t miss our Eccellenze Corner, where we celebrate a different Italian region each month.

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