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This summer, Eataly is partnering with Dock to Dish to offer our guests fresh, wild, sustainable seafood in creative weekly tasting menus. Continue reading →
Eataly Magazine is pleased to introduce you to the chef of La Scuola di Eataly New York, Nicoletta Grippo! Continue reading →
Every month, Eataly Wine Club delivers three bottles of regional Italian wine to your doorstep with tasting notes, recipes, and more. Continue reading →
Eataly is honored to host the U.S. launch of the fourth-edition Oxford Companion to Wine on October 14. Join Italy’s top wine producers at this exclusive event! Continue reading →
Take your summer to another level at our all-day bocce celebration on August 12! Join us for some friendly competition (and delicious food). Continue reading →
As the temperatures continue to climb, dive into the Mediterranean summer with Eataly's selection of sparkling sodas from Italy. Continue reading →