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Eataly Magazine is pleased to introduce you to the chef of La Scuola di Eataly Chicago, Adam Weisell! Continue reading →
Mix things up this fall and join a bocce league at Eataly Chicago! We only have two rules: show up, and no throwing without a preferred beverage in-hand.
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Chef Mario Batali teamed up with Hedley & Bennett to design a limited-edition apron that is not only beautiful but durable and functional – and for a cause. Continue reading →
Nutella lovers, rejoice! We are throwing the ultimate Nutella Party on Sunday, October 18, to welcome Nutella World: 50 Years of Innovation author Gigi Padovani.
On October 2, Eataly’s own Oscar Farinetti received the Made in Italy Award for Best Businessman. Continue reading →
Eataly is celebrating Food Day on October 24 by transforming our two-story marketplace into an in-store farmers’ market. Continue reading →