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Sicilia, Italy’s sun-soaked southernmost region, has perfected the ancient art of molding, glazing, and firing clay: ceramics. Continue reading →
Eataly Magazine is pleased to introduce you to Samuel De Los Santos, the executive chef of Baffo, Eataly Chicago's fine-dining restaurant. Continue reading →
At Eataly, we believe that there is no such thing as “Italian food.” Each of Italy’s 20 regions boasts a unique cuisine that draws on the local biodiversity, traditions, and culture. Continue reading →
Experience an authentic aperitivo, Italy's cultural ritual that stimulates the appetite and unwinds the mind (or, as Chicagoans more commonly call it, happy hour)! Continue reading →
This fall, celebrate the harvest season with our selection of educational (and delicious) wine classes and dinners at La Scuola, our cooking school. Continue reading →
Join us on Friday, September 11, for FestivOil, a celebration of one of Italy's most beloved and respected art forms: the harvest and production of extra virgin olive oil.
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