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La Birreria

La Birreria

La Birreria is our rooftop restaurant and microbrewery that offers the highest quality beer and food under the stars and skyline. In collaboration with Sam Calagione of Dogfish Head, Teo Musso of Baladin, and Leonardo Di Vincenzo of Birra Del Borgo, Eataly's head brewer is brewing unfiltered, unpasteurized, and naturally carbonated cask ales just 30 feet from where you sit, eat, and drink.

Each is served through traditional hand pumps at the perfect temperature, so you can enjoy our beers in the most natural and traditional way. The menu conjures the family-style feasts of an Italy influenced by Austria and Germany. The focus on hearty fare feels convivial and comforting (think: deeply flavorful mushroom entrees, beer-braised pork shoulder, housemade sausages, and grilled meats). Don't worry about the weather: our retractable roof and heaters keeps us open in all seasons  rain, shine or snow!

NYC Restaurant Week

From July 20 to August 14, Birreria is participating in NYC Restaurant Week. View our three-course lunch menu and make reservations here.

Menus & Hours

Lunch and Dinner Menu
Dessert Menu
Cocktail Menu

Sunday-Wednesday
11:30 a.m.-11 p.m.
The kitchen closes at 10 p.m.

Thursday-Saturday
11:30 a.m.-1 a.m.
The kitchen closes at 12 a.m.
Tel: 212.937.8910

Reservations

Click here to make reservations at La Birreria.

Private Dining & Events

La Birreria is open year-round with a glass-enclosed roof and is the highest brewery in New York. Seated group reservations are available at La Birreria for 11 to 30 guests with a family-style, prix fixe menu. View our group dining options and menu here.

La Birreria is also available for full buyouts for up to 150 seated or 175 standing guests.

For more information on group dining and full buyouts, visit Private Dining or contact us at Privatedining@eataly.com or 212.539.0205.

Meet the Brewery

New York is lucky to be surrounded by a number of craft breweries. We invite you to meet the people behind the beer at our series, "Meet the Brewery." As you get to know each brewery, our bartenders offer small complimentary tastes of the beers on tap, so you can discover new favorites. Our head brewer, Fred Avila, will also be on hand to discuss Eataly’s selection of craft beers, which he brewed in our onsite microbrewery.

Monday, June 29, 6-9 p.m.
Port City Brewing | Alexandria, Virginia

Wednesday, July 8, 6-9 p.m.
Finback Brewery | Glendale, New York

Monday, July 13, 6-9 p.m.
Braven Brewing | Brooklyn, New York

Beers On Draft

Dogfish Head Aprihop, American IPA with Apricots, 7%

ABVDogfish Head Namaste Witbier with Orange, Lemongrass, Coriander, 4.8%

ABVDel Borgo Caos, Saison, with Malvasia Grape Must, 7.5% ABV

Black Hog Brewing Easy Rye'Da, Rye IPA, 4.7% ABV

Captain Lawrence Brewing Liquid Gold, Belgian-style Ale, 6.5% ABV

Harvest Moon Cidery Heritage Hops, Hard Cider with NY State Hops, 6.5% ABV

Maine Beer Company Mean Old Tom, American Stout with Vanilla Beans, 6.5% ABV

Oxbow Brewing Farmhouse Pale Ale, Saison, 6.% ABV

Smuttynose Brewing Vunderbar Pilsner, 5.1% ABV

Peroni Nastro Azzurro, Euro Blonde Lager, 5.1% ABV

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PRODUCTS USED IN THIS RECIPE