La Birreria is Eataly's microbrewery and beer-themed restaurant that offers a selection of chef’s specialty items that are perfect for sharing and pairing with our house-brewed craft ales, as well as our local and Italian beers. In collaboration with Sam Calagione of Dogfish Head, Teo Musso of Birra Baladin, and Leonardo Di Vincenzo of Birra del Borgo, our head brewer is brewing just 20 feet from where you sit, eat, and drink.
Tables and bar seats are available on a first-come, first-served basis.
MENUS & HOURS
11 a.m.-10 p.m.
An aperitivo is a pre-dinner drink; the experience of aperitivo is a cultural ritual that stimulates the appetite and unwinds the mind. Accordingly, for centuries Italians have said cheers – cin cin – over drinks and appetizers in the early evening hours between work and dinner. Think: happy hour 2.0.
$5 Flights (3-4 ounce house brews)
$5 Bites (Chef's Selection)
PRIVATE DINING & EVENTS
BEER ON DRAFT:
Birra del Borgo, Maladetta, Saison, 5.3%
Birra Baladin, Nora, Belgian Experimental Ale with Oranges and Myrrh, 6.8%
Dogfish Head, Festina Pesce, Berliner Weissbier with Peach Concentrate, 4.5%
LoverBeer, BeerBrugna, Oak Aged Sour with Plums, 6.2%
Revolution Brewing, Citra Hero, American IPA, 7.5%
Half Acre, Pony Pilsner, German Pilsner, 5.8%
Three Floyds, Backmasking, Oatmeal Stout, 6%
B Nektar, Zombie Killer, Apple Cider with Cherry Juice and Honey, 5.5%
Peroni, Euro Blonde Lager, 5.1%
Birreria, Goh-Zeh, Gose with Coriander, Sea Salt and Grapefruit Peel, 4.3%
Birreria, Homage, Belgian Strong Ale, 8%
Birreria, Beer with No Name, Pale Ale, 4.5%
CIDER BY THE GLASS:
Maley, Matterhorn, Alpin Charmat Cider, 6.5%