La Birreria is Eataly's microbrewery and beer-themed restaurant that offers a selection of chef’s specialty items that are perfect for sharing and pairing with our house-brewed craft ales, as well as our local and Italian beers. In collaboration with Sam Calagione of Dogfish Head, Teo Musso of Birra Baladin, and Leonardo Di Vincenzo of Birra del Borgo, our head brewer is brewing just 20 feet from where you sit, eat, and drink.
Tables and bar seats are available on a first-come, first-served basis.
MENUS & HOURS
11 a.m.-10 p.m.
An aperitivo is a pre-dinner drink; the experience of aperitivo is a cultural ritual that stimulates the appetite and unwinds the mind. Accordingly, for centuries Italians have said cheers – cin cin – over drinks and appetizers in the early evening hours between work and dinner. Think: happy hour 2.0.
$5 Flights (3-4 ounce house brews)
$5 Bites (Chef's Selection)
PRIVATE DINING & EVENTS
BEER ON DRAFT:
Dogfish Head, Punkin Ale, Brown Ale with Pumpkin and Spices, 7%
Dogfish Head, 61 Minute, IPA with Syrah Grape Must, 6.5%
Dogfish Head, Indian Brown Ale, American Brown Ale, 7.3%
Half Acre, Pony Pilsner, German Pilsner, 5.8%
Half Acre, Lead Feather, American Black Ale, 6%
Half Acre, Gone Away, American IPA, 7%
Half Acre, Lager Town, Oktoberfest, 5%
Half Acre, Huffy, German Pale Ale, 5%
Half Acre, American Youth (Tired Hands Collaberation) American Pale Ale 5.4%
Peroni, Euro Blonde Lager, 5.1%
Birreria, Goh-Zeh, Gose with Coriander, Sea Salt and Grapefruit Peel, 4.3%
Birreria, Mandarina, IPA, 7.5%
CIDER BY THE GLASS:
Maley, Matterhorn, Alpin Charmat Cider, 6.5%